Our next swap will be Sunday, November 10th at 8 pm. Here are the meals that were voted to be prepared for our November Swap…
Jill- Lasagna Soup
Jess- Italian Grinders
Emily- Chicken Divan
Susan- “Brad’s Cabbage Deal”
Sara- General Tso’s Chicken
Rachel- Beef Stir-Fry
Kelly- Philly Chicken CheeseSteak
Karna- Mexican Mac & Cheese
Kristen- Creme Brûlée French Toast
Marci- Apple Cherry Pork
Heather-Korean BBQ Strip Steak
Holly- Baked Sun-dried Tomato Chicken Penne
As we discussed, we will be trying out new recipe categories next month. For most categories, you will be assigned a protein and you can go down any path for the ethnicity, preparation, etc.
December Category Assignments
(wow can’t believe I just typed “December”- better start Christmas shopping 😉
Chicken: Holly, Jess, Marci
Pork: Jill, Sara, Karna
Beef: Emily, Kelly, Susan
Your Choice: Kristen
If the lack of specificity in the categories seems daunting- think about what your family really eats. Your family favorites might become our families’ favorites as well! Also, feel free to reference our previous categories for ideas to narrow down your search.
As always, we appreciate your feedback as to how these new categories work and will adapt as the group sees fit!
Lastly, here is the link for the oatmeal recipe Kristen presented that many asked for: http://www.food.com/recipe/amish-baked-oatmeal-117211